Nā ʻāpana Kina o ka ʻĀkau o Kina
Nā Chestnuts Kina o ka ʻĀkau o Kina
Nā ʻāpana chestnut (i ʻike ʻia hoʻi he mau chestnuts Kina), ʻōiwi no Kina, ua mahi ʻia no nā makahiki he 2,500 ma nā puʻu haʻahaʻa, nā pali mālie, a me nā kapa muliwai. Kaulana ʻia ʻo ia ke Aliʻi o nā Hua Maloʻo a me nā Hua Ginseng, ua waiwai lākou i ka starch, ka protein, nā momona, a me nā huaora B, e lawelawe ana i nā kumu kuke a me nā lāʻau lapaʻau.
Nā Kumu Kahiko a me ka Mahiʻai ʻana
- ?Ka Wā Mua: Hōʻoia nā hōʻike ʻepekema mai ka Pae ʻo Peiligang (9,000 mau makahiki i hala aku nei, Henan) a me ka Pae ʻo Hemudu (7,000 mau makahiki i hala aku nei, Zhejiang) i ka ʻai ʻana i ka chestnut hihiu.
- ?ʻAhahui Shang: ʻIke ʻia ke ʻano 栗 (chestnut) ma Oracle Bone Script, e hōʻike ana i kona hoʻohui ʻia ʻana i ke ola o kēlā me kēia lā.
- ?ʻAhahui Zhou: Hoʻopaʻa ka Buke o nā Mele (Shi Jing) i ka mahi ʻana i manaʻo ʻia (E kanu i nā hazel a me nā chestnuts a Ma ka pali, ulu nā kumu lāʻau lacquer; ma ka ʻāina haʻahaʻa, ulu nui nā chestnuts).
- ?ʻAhahui Han: Nā Moʻolelo a ka Mea Kākau Moʻolelo Nui (Shi Ji) Hoʻokahi tausani mau lāʻau kalana ma Yan a me Qin e like me ka waiwai o kahi marquis, e hōʻike ana i ka pōmaikaʻi.
- ?Nā Moʻokūʻauhau ʻĀkau a me Hema: Hoʻopaʻa ka Buke o Liang (Liang Shu) i ke kanu ʻana i kauoha ʻia e ke aupuni, me ke Kalana ʻo Jiande e koi ana i nā ʻohana e kanu i nā kumulāʻau kastanye no kēlā me kēia kanaka, e hoʻoulu ana i ka mahiʻai nui.
- ?ʻAhahui Wei ʻĀkau: Ua hōʻike kikoʻī ʻo Qimin Yaoshu i 8 mau ʻano like ʻole a me nā ʻenehana holomua no ka hoʻolaha ʻana a me ka mālama ʻana.
Kālepa Honua a me ka Hoʻoilina
I ka wā o ka hopena o ka Mōʻī Qing, ua loaʻa i nā ʻuala Qianxi (ʻo Qianxi County, Hebei i kēia manawa) ka mahalo honua no ko lākou ʻono a me ke ʻano kūikawā, i lawe ʻia aku ma o ke awa ʻo Tianjin i Iapana a me Singapore. I ka makahiki 1928, ua lawe aku kekahi mea kālepa pilikino ʻo Tianjin i nā ʻuala Qianxi i Iapana, kahi i kapa ʻia ai lākou ʻo Tianjin Sweet Chestnuts, e hoʻopaʻa ana i ko lākou kaulana honua.
Hoʻohanohano nā ʻuala Kina i kahi ʻano palupalu maoli a me kahi ʻala ʻala, e hāʻawi ana i nā hiki ke kuke pau ʻole. Inā paha i hoʻolapalapa ʻia no ka ʻono palupalu a i ʻole i hoʻomoʻa ʻia no ka palupalu velvet, hoʻololi maʻalahi lākou mai nā mea ʻono kahiko i nā mea ʻono. Hoʻonui ka moa i hoʻomoʻa ʻia me ka ʻuala i ka momona o ka moa, ʻoiai ʻo ka puaʻa i hoʻomoʻa ʻia me ka ʻuala e hoʻohui i ka momona heheʻe i loko o kou waha i nā ʻoki momona. ʻOiai ke kuʻi ʻia i loko o ka purée a i ʻole i hoʻomoʻa ʻia i loko o ka jam, hoʻokomo lākou i nā keke a me ka berena me ka mehana o ka hāʻule. Ma waena o nā hoʻomākaukau āpau, ʻo nā ʻuala i kālua ʻia me ke kō e kū nei ma ke ʻano he mea kaulana loa—ʻo nā ʻuala i hoʻomoʻa ʻia me ke kō a me ke one e hāʻawi i kahi waho crispy a me loko momona, ʻoi aku ka maikaʻi o ka hauʻoli ʻana mai nā mea kūʻai aku alanui i ka hāʻule a me ka hoʻoilo.
No ka hopu ʻana i kēia ʻano kau, hōʻike ʻo Andros Nā Chestnuts i kālua ʻia me nā ʻāpana kō Base Jam e mālama ana i ka ʻono hohonu a me ka nati o nā chestnuts i kālua ʻia. Hoʻohālike kēlā me kēia punetune i nā ʻono caramelized hiki ʻole ke pale ʻia o ka hoʻomoʻa hao kuʻuna, me nā granules chestnut maoli e hāʻawi ana i kahi symphony textured. He mea maʻamau e like me ka wā ma mua, hoʻololi ia i ke kī waiū i loko o kahi ʻoluʻolu creamy, kaulike i ka ʻawaʻawa o ke kofe me kahi ʻono ʻala, a hoʻokiʻekiʻe i nā mea hana bakena a i ʻole nā cocktails hou - e ʻae iā ʻoe e hoʻi hou i ka mehana hōʻoluʻolu o nā chestnuts i kālua ʻia i ke kō i kēlā me kēia manawa, ma nā wahi āpau.
