Moʻo Hua

Kōmike Huahana: FGS01261

Hoʻokumu ka Syrup ʻono Bergamot ʻoihana i ke kūlana gula no ka hoʻohuihui ʻana i nā mea inu me ka pololei hana lima. Hoʻokumu nā mea hoʻohui premium i kona kahua maikaʻi: Hoʻokomo ʻia kahi kumu o ke kō granulated keʻokeʻo kiʻekiʻe me ka wai bergamot concentrate mai nā māla huaʻai premium (ʻo ka nui o ka wai ≥5%, ʻaʻohe mea mālama ma ka hana ʻana). Ma ka hoʻohana ʻana i ka ʻōnaehana ʻenehana hana Farani holomua, ua hana ka syrup i nā kaʻina hana hoʻomaʻemaʻe pālua: wehe ʻia nā haumia ma o nā membrane kānana 30-micron, ukali ʻia e kahi piʻo pasteurization 82℃ e hoʻokō i ke kaulike kūpono ma waena o ka palekana o ka meaʻai a me ka pono o ka ʻono. ʻO ka ʻōmole amber streamlined i hana kūikawā ʻia, me kahi hoʻolālā spout 15° angled, hoʻokō i ka kaohi kahe pololei o 2.5 ml i kekona, e ʻae ana i ka bartender e hana i ka papa gradient maikaʻi loa i loko o nā cocktails. ʻO kona kala melemele kūlohelohe a me ka lakio ʻono gula e kūpono ia no nā noi like ʻole: espresso latte art, nā kumu wai ʻālohilohi, nā mea inu kī hou me nā hopena hoʻopili pā, a me nā sorbets nitrogen wai gastronomy molecular. Me nā waiwai hoʻoheheʻe koke ʻana he 0.5 kekona e hōʻoiaʻiʻo ai i ka hoʻohui ʻana o nā ʻono ma waena o nā ʻano like ʻole, hoʻokiʻekiʻe ia i nā mea inu i nā ana ʻono i hōʻailona ʻia e Michelin.

Kōmike Huahana: FGS00347

ʻO ka syrup ʻono ʻōpena ʻoihana | Nā Hoʻonā Mea Inu ʻoihana

Hana ʻia me ka hoʻolaʻa lima e hāʻawi i nā hopena inu ʻoihana, ua hana ʻia kēia syrup maikaʻi me nā mea hoʻohui premium i loaʻa mai ka honua holoʻokoʻa: ke kō granulated keʻokeʻo kiʻekiʻe i koho ʻia me nā ʻōpena hou a me ka wai hua ʻulaʻula, aia ma luna o 29% ka nui o ka wai huaʻai me ka liʻiliʻi he 25% wai ʻōpena maoli. ʻAʻohe mea mālama a hoʻonui ʻia me nā ʻala kūlohelohe i lawe ʻia mai Italia e mālama pono i ka ʻano hua. Hoʻohana ka huahana i ke kaʻina hana hoʻomaʻemaʻe pālua Farani, wehe i nā haumia ma o ka ʻōnaehana kānana pololei 30-micron, a hoʻohui i ka ʻenehana pasteurization e hoʻokō i kahi kaulike kūpono o ka palekana a me ka ʻono. ʻO ka hope loa, ua hoʻopiha ʻia ma o nā laina hana Farani mua e hōʻoia i ka hopu ʻana o kēlā me kēia ʻōmole syrup i ka ʻano ola o nā mahina ʻōpena kauwela mua - piha me nā nota luna ʻālohilohi, ʻono-ʻono e ulu a lilo i hopena hua pala. Hoʻohui ka ʻōmole aniani streamlined i ka hoʻolālā aesthetic a me ka paʻa hana, e hōʻike ana i ka kaohi kahe pololei i ka wā i hoʻohuli ʻia, kūpono loa no nā bartenders e hana ana i nā cocktails papa. Hiki ke hoʻohui pono ʻia kēia kumu ʻono versatile i loko o ke kiʻi latte kope, ka hoʻopili ʻana i ka paia smoothie, ka hoʻohui ʻana i ke kī pua-hua, ka mixology hana a me nā mea inu soda. Me kona hoʻāla ʻana i ka pahū ʻana o ka strawberry 0.2 kekona, hoʻokiʻekiʻe koke kēia syrup i kekahi mea inu i ka pae ʻoihana.